Rochester NY Wedding Cakes – Rochester, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (585) 366-4749 to check today's hours. Know the hours? Send them to us.

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336 Raspberry Patch Dr, Rochester, NY 14612

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Address336 Raspberry Patch Dr, Rochester, NY 14612

Phone(585) 366-4749

StyleCake shop

CountyMonroe County

Time zoneEastern Time

From city center8.8 mi northwest

About Rochester NY Wedding Cakes

Set at 336 Raspberry Patch Dr (14612), Rochester NY Wedding Cakes is a cake shop 8.8 mi northwest of the Rochester city center.

Our Rochester directory counts 98 bakeries in total, which works out to one bakery per 2,115 residents. The closest neighbour on our map is Dell's Sweets & Treats, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Rochester NY Wedding Cakes yet, so calling ahead at (585) 366-4749 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.